Monday, December 16, 2013

Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits 1/4 cup canola oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes ? made this 4/10/2012.. so good! -Ashli

Teriyaki Chicken
Teriyaki Chicken

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Bacon Potato - can add cheese too!
Bacon Potato - can add cheese too!

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Easy Parmesan Knots 1 tube (12 ounces) refrigerated buttermilk biscuits 1/4 cup canola oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley flakes Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes ? made this 4/10/2012.. so good! -Ashli
Easy Parmesan Knots  1 tube (12 ounces) refrigerated buttermilk biscuits  1/4 cup canola oil   3 tablespoons grated Parmesan cheese (I did use the green can stuff)   1/2 teaspoon garlic powder   1 teaspoon dried oregano   1 teaspoon dried parsley flakes   Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes ? made this 4/10/2012.. so good! -Ashli

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Grilled Chicken and Orange Skewers With Zucchini Rice Recipe from realsimple.com #myplate #protein #vegetables
Grilled Chicken and Orange Skewers With Zucchini Rice Recipe from realsimple.com #myplate #protein #vegetables

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